Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (
Vanilla … See more

Vanilla planifolia traditionally grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as well as throughout the Caribbean. … See more

The word vanilla is derived from the Spanish word vainilla meaning "little pod", which is the diminutive of the Latin vagina (sheath) describing the shape of the pods. The word "vanilla" entered the English language i… See more

In general, quality vanilla only comes from good vines and through careful production methods. Commercial vanilla production can be performed under open field and "greenhouse" operations. The two production … See more

In 2020, world production of vanilla was 7,614 tonnes, led by Madagascar with 39.1% of the total, and Indonesia with 30.3% (table). Due to drought, cyclones, and poor farming practices in Madagascar, there were conce… See more

The four main commercial preparations of natural vanilla are:
• Whole pod
• Powder (ground pods, kept pure or blended with sugar, starch, or other ingredients) … See more

The sap of most species of vanilla orchid which exudes from cut stems or where beans are harvested can cause moderate to severe dermatitis if it comes in contact with bare skin. The sap of vanilla orchids contains … See more